RESERVATIONS

& ENQUIRIES

WOLFOX Savoy is an everyday grand café offering a modern Mediterranean menu with an elegant Italian flair, led by our esteemed Head Chef, Filippo Bellani. Designed by Italian visionary Fabio Lauro with the aim to bring people together, our menus inspire connection—whether over a shared dining experience or a perfectly crafted coffee, creating an atmosphere of warmth, community, and conviviality. Located just a short stroll from Covent Garden and adjacent to the iconic Savoy Hotel, WOLFOX Savoy London is ideally situated for a pre-theatre dinner, with many of the West End’s celebrated theatres only moments away. With a focus on impeccable service and an unwavering commitment to excellence, we invite you to embark on a culinary journey that promises to delight your senses and leave a lasting impression.

details

WOLFOX SAVOY

Telephone: 02033400131

2 Savoy Court, Strand & 93-95 Strand

London

info@wolfoxsavoy.com

 

CONTACT US

MEET OUR CHEF

  • We are proud to introduce Filippo Bellani, Executive Chef at Wolfox Savoy and the creative force behind our culinary direction. Originally from northern Italy, Filippo brings a refined, modern approach to traditional European cuisine, rooted in years of experience in top Italian and UK kitchens.

    Trained at San Pellegrino Terme, Filippo began his journey with internships at renowned Italian resorts before moving on to leading roles in celebrated restaurants. Most notably, he served as Head Chef at VyTA Covent Garden, where he led the team to multiple awards including the 2024 LUXlife Culinary Excellence Award and consecutive Restaurant Guru recommendations.

    At Wolfox Savoy, Filippo brings his passion, precision and artistry to every plate. His menus reflect a deep respect for ingredients and seasonality, with elegant Italian influences woven throughout.

    In addition to his role at Wolfox Savoy, Filippo also curates the menu at our long-established French restaurant, Mon Plaisir in Covent Garden – London’s oldest French eatery. His creative direction breathes fresh life into the classic French offering, maintaining its historic charm while adding contemporary flair.

    Whether at Wolfox Savoy or Mon Plaisir, Filippo’s culinary vision delivers unforgettable dining experiences that celebrate both heritage and innovation.

  • Filippo's favourite dish is a classic Northern Italian recipe featuring polenta and brasato, (polenta with slow-cooked braised meat). When asked about a British dish, he remarked, "Beef Wellington."

  • You can email Filippo at filippo@wolfoxsavoy.com